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沉默的压力:抓力强度和手腕/手腕肌肉骨疾病在肉切割者中
Hamid Jahangiri1, Fatemeh Ghasemi2, Mojgan Zoaktafi3
1Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.
La Medicina del lavoro
|February 24, 2026
概括
肉类切割工由于要求高的任务而经历高比例的手腕和手部疼痛. 人体工程学评估揭示了重大风险,许多工人超过了手动活动的安全水平.
科学领域:
- 职业健康 职业健康 职业健康
- 人体工程学就是人体工程学.
- 肌肉骨系统疾病 肌肉骨系统疾病
背景情况:
- 肉类切割者面临来自尬的姿势,重复的动作和强迫的手部运动的肌肉骨症状的高风险.
- 这项研究调查了这些症状的普遍性,并评估了伊朗肉切机中的人体工程学风险.
研究的目的:
- 为了确定伊朗肉类切割工人的手腕和手中的肌肉骨症状的患病率.
- 评估手腕肌肉骨疾病的风险评估,并测量这一群体的手握强度.
主要方法:
- 95名具有至少一年经验的男性切肉工填写了调查问卷,包括北欧肌肉骨问卷 (NMQ) 和波士顿手腕道综合征问卷 (BCTQ).
- 用ACGIH-TLV (值极限值) 手动活动方法评估人体工程学风险,并测量最大的手握力.
主要成果:
- 据报道,手腕/手部肌肉骨症状的患病率很高,有69.5%的人患有点患病率和70.5%的周期患病率.
- 大多数参与者表现出轻度至中度的手腕症状严重程度,但保持了功能状态. 根据ACGIH-HAL的评估,大多数工人在行动级别或以上工作,这意味着潜在的人体工程学风险.
- 在ACGIH-HAL比率和手握力 (β = -0.0071,p = 0.12) 之间发现了弱负相关性.
结论:
- 该研究强调了肉类切割职业固有的重大人体工程学挑战.
- 调查结果强调了需要进行干预措施,以减轻这种劳动力中肌肉骨疾病的风险.
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