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Updated: Jul 24, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
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一种有效的可扩展的方法来制备乳清蛋白分离物-银氧糖糖酸合物,并用于封装epigallocatechin-3-gallate的应用

Nanxi Li1, James E Simon2, Qingli Wu1

  • 1New Use Agriculture and Natural Plant Products Program, Department of Plant Biology; Rutgers University Core Facility for Natural Products & Bioanalysis, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ, 08901, USA.

Food chemistry
|February 24, 2026
PubMed
概括

乳清蛋白分离物-银酸酸合物是使用一种新的湿加热方法生产的,实现了高移植性和稳定性. 这一进步提供了一种可扩展的方法,用于创建有效的生物活性化合物输送系统.

关键词:
对于 EGCG 的情况来说,这是一项非常重要的决定.封装封装是一种封装.梅拉德对称 梅拉德对称蛋白质的功能性 蛋白质的功能性蛋白质的稳定性 蛋白质的稳定性湿式加热 湿式加热

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Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are typically...