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饮食中的蛋白质摄入量与老年人肉类的患病率之间的关系
Duoduo Yu1, Buyun Liu2, Biao Wang3
1Department of Orthopaedics, Sichuan Province Orthopaedic Hospital, Chengdu, China.
充足的饮食蛋白质摄入量与成人肉类的风险降低有关. 不足够的蛋白质消费增加了发展这种肌肉消耗状况的可能性.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 标志着与年龄相关的肌肉质量和力量损失的萨尔科佩尼亚,构成了重大的公共卫生挑战.
- 饮食中的蛋白质对于肌肉的维护和修复至关重要,但它在预防肉类症方面的作用需要进一步研究.
研究的目的:
- 研究美国成年人中饮食蛋白质摄入量和肉类的流行率之间的关联.
- 确定蛋白质消费的潜在门,这可能会影响肉症的风险.
主要方法:
- 从国家健康和营养检查调查 (2015-2018) 的数据进行了回顾性,横截面分析.
- 包括5222名年龄在20岁及以上的美国成年人,他们的蛋白质摄入量和肉类病状况数据完整.
- 使用R软件 (4.2.2版本) 进行统计分析,以检查基线特征和混因素.
主要成果:
- 在5,222名参与者 (平均年龄为39.9±11.5岁) 中,有10% (524) 的人被诊断为肉类.
- 饮食中蛋白质摄入量≤56.7g/天的成年人与摄入量较高 (p<0.05) 的成年人相比,患上肉症的几率显著增加 (p<0.05).
结论:
- 充足的饮食蛋白质摄入量可能在成人中起到保护性作用,防止 sarcopenia 的发展.
- 保持足够的蛋白质摄入量是减轻肉症风险的潜在策略.
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