营养不良可以预测低射出分数心力衰竭的死亡率吗? 对多学科护理的影响
Elisa Calisgan1, Bayram Ozturk2, Betul Akyol3
1Department of Physiotherapy and Rehabilitation, Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey.
JPMA. The Journal of the Pakistan Medical Association
|February 25, 2026
概括
营养不良在心力衰竭患者中很常见,预测死亡率. 识别营养不良可以帮助管理心力衰竭患者的死亡风险较高.
科学领域:
- 心脏病学 心脏病学
- 营养科学 营养科学
- 老年病的医生 老年病的医生
背景情况:
- 低射出率心力衰竭 (HFrEF) 是发病率和死亡率的重要原因.
- 营养不良越来越被认为是慢性疾病的并发症.
- 在HFrEF患者营养不良的预后影响需要进一步阐明.
研究的目的:
- 调查HFrEF患者所有原因死亡率的营养不良的预测价值.
- 评估营养不良与该人口的死亡风险相关的营养不良的重要性.
主要方法:
- 进行了一项涉及216名HFrEF患者的前性横截面研究.
- 营养不良是根据全球营养不良领导倡议 (GLIM) 标准进行评估的.
- 患者被跟踪了一年,以记录死亡率,住院时间和住院时间.
主要成果:
- 26.4%的HFrEF患者存在营养不良.
- 营养不良,住院时间增加和中性粒细胞数量增加被确定为死亡的独立预测因素.
- 患者的平均年龄为67.10±5.59岁,其中50.9%为男性.
结论:
- 在心力衰竭门诊患者中,营养不良很普遍.
- 营养状况评估可以显著帮助识别HFrEF患者的死亡风险增加.
- 早期识别和干预营养不良可能会改善HFrEF的结果.
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