超越工作日 - 周末饮食摄入量揭示了机构儿童隐藏的微量营养素缺乏
Janeth Oliva Guandorena-Gómez1, Claudia Muñoz-Yáñez1, Irving Gerardo Ortega-Ramírez1
1Faculty of Health Sciences. Universidad Juárez del Estado de Durango.
Nutricion hospitalaria
|February 25, 2026
概括
评估儿童的饮食需要包括周末摄入量. 排除这一时期低估了营养风险,影响了机构儿童的公共卫生战略.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿童营养学 儿童营养学
背景情况:
- 微量营养素缺乏 (微量营养素缺乏)
- 有一种隐藏的饥饿感.
- ) 是一个主要的公共卫生问题,特别是在制度化的儿童.
- 准确的饮食评估对于确定这一群体的营养风险至关重要.
- 周末的饮食摄入量往往被忽视,但孩子们在家里可能会经历不同的饮食模式.
研究的目的:
- 评估机构住院儿童 (6-12岁) 的饮食质量和微量营养素充足度.
- 为了比较饮食评估场景:仅周日与周日加上周日摄入量.
- 确定包括周末摄入量在营养风险评估中的影响.
主要方法:
- 通过42名儿童的观察性食物记录收集的饮食数据.
- 一个由18名儿童组成的子样本,具有完整的周末数据,用于比较.
- 通过健康饮食指数-2020 (HEI-2020) 评估饮食质量;使用ISU模型估计通常摄入量;通过饮食参考摄入量 (DRI) 确定营养充足度.
主要成果:
- 包括周日摄入量在内的HEI-2020分数显著下降 (56.4比52.6,p=0.043).
- 减少水果,全谷物,健康脂肪的摄入量;增加添加糖和和脂肪的摄入量,包括周日.
- 9/12微量营养素通常摄入量的显著变化,增加了叶酸,,胺,和维生素D不足的风险.
结论:
- 周日机构餐饮提供了一个结构化的饮食,但排除周末摄入量低估了营养风险.
- 综合饮食评估必须包括周末摄入量,以准确评估营养风险.
- 包括周末的摄入量对于开发有效的公共卫生战略对脆弱的机构儿童至关重要.
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