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Updated: Feb 27, 2026

Ion Mobility-Mass Spectrometry Techniques for Determining the Structure and Mechanisms of Metal Ion Recognition and Redox Activity of Metal Binding Oligopeptides
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离子调节的聚合机制Zain-Ovalbumin复合物的离子调节的聚合机制

Min Huang1,2, Yuanru Xu1, Hao Li1

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

The journal of physical chemistry. B
|February 25, 2026
PubMed
概括

离子 (Mg2+) 在食品加工过程中调节蛋白质聚合. 2+抑制了Zeen和Zeen-卵蛋白聚合,但增强了卵蛋白聚合,为食品结构稳定提供了洞察力.

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