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Updated: Jun 23, 2026

Synthesis of an Intein-mediated Artificial Protein Hydrogel
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蛋白的冷等离子辅助酶性水解用于生物活性的生产:结构,抗氧化和分子对接的特征

Caidie Tang1, Jun-Hu Cheng1, Jilin Li1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.

Food chemistry
|February 25, 2026
PubMed
概括

冷血预处理通过增加水解和抗氧化活性来增强蛋白水解酸. 这种方法有效地产生具有潜在治疗应用的生物活性抗氧化.

关键词:
抗氧化剂类是一种抗氧化剂.冷血预处理的方法鱼蛋白质的化物.结构修改是指结构的修改.

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