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Updated: Feb 28, 2026

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瓜尔和科伊士种子内源成分之间的分子相互作用调节粉消化动力学

Yue Song1, Yutong Chen1, Yi Yi1

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, 310014, China.

International journal of biological macromolecules
|February 25, 2026
PubMed
概括

瓜尔和挤出加工通过形成阻碍酶结合的复合物,显著降低了Coix种子中的粉消化能力. 这为开发低血糖指数 (GI) 食品提供了基础.

关键词:
瓜尔瓜尔的口香糖是什么意思在体外消化过程中消化.双螺丝挤出 双螺丝挤出 双螺丝挤出

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