相关实验视频
Updated: Feb 28, 2026

11:02
Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
22.4K
分子感官科学与机器学习相结合,探索山西老的关键气味活性化合物和老化特征化合物
Jiao Wang1, Boya Zhu1, Xinyu Wang1
1State Key Laboratory of Bio-based Fiber Materials, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin, People's Republic of China.
NPJ science of food
|February 25, 2026
概括
西老化的.
科学领域:
- 食品化学 食品化学 食品化学
- 分子感官科学是一种分子感官科学.
- 发酵技术的发酵技术
背景情况:
- 发酵食品中的芳香化合物来源于原材料或微生物活动.
- 山西老化 (SAV) 是一个着名的中国发酵,具有复杂的香味特征.
- 了解关键的气味活性化合物 (OAC) 对SAV质量控制至关重要.
研究的目的:
- 使用分子感官科学系统地识别和量化SAV中的OAC.
- 为了确定不同类别的化合物对SAV芳香的贡献.
- 建立OAC选和SAV生产中的质量控制标准.
主要方法:
- 气色谱-质谱学 (GC-MS) 和气色谱-光谱学 (GC-O) 用于OAC识别.
- 芳香重组和遗漏实验以验证关键的OAC.
- 相关性分析和机器学习用于与衰老相关的标记物确定.
主要成果:
- 在SAV中确定了152个OAC,其中37个具有气味活性值 (OAV) >1.
- 基,皮拉辛,乳和酸被证实是主要的香味贡献者.
- 利用基于关键OAC的机器学习识别了6个与衰老相关的标志物.
结论:
- 关键的OAC显著影响SAV的感官特征.
- 该研究提供了一个框架,用于识别SAV.中的关键芳香化合物.
- 结果支持用于SAV生产的标准化选和质量控制.
更多相关视频
06:19Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction
Published on: August 16, 2024
907
08:43PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Published on: May 11, 2017
13.1K
相关概念视频
Olfaction
49.2K
The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...
The olfactory receptors are embedded in the cilia of the...
49.2K
Physiology of Smell and Olfactory Pathway
13.4K
Humans detect odors with the help of specialized cells located in the upper part of the nasal cavity, called olfactory receptor neurons (ORNs). ORNs possess hair-like structures called cilia, which are receptive to sensations from the inhaled air. When an odorant molecule binds to a specific receptor on the cell of the cilia, it leads to a series of events that ultimately cause the ORN to send electrical signals to the olfactory bulb in the brain through the olfactory nerves.
The olfactory...
The olfactory...
13.4K
Tactile and Chemical Senses
1.1K
Tactile senses encompass touch, temperature, and pain, each mediated by specific receptors. Touch receptors detect mechanical energy or pressure against the skin. Sensory fibers from these receptors enter the spinal cord and relay information to the brain stem. Here, most fibers cross over to the opposite side of the brain. The touch information then moves to the thalamus, which projects a map of the body's surface onto the somatosensory areas of the parietal lobes in the cerebral cortex.
1.1K