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为那些患有癌症和癌症以外的人和他们的支持网络提供学营养干预措施:系统性审查
Marina Iglesias-Cans1, Mizna Shahid2, Lina Alhusseini2
1Centre for Positive Health Sciences, RCSI University of Medicine and Health Sciences, D02 X0N1 Dublin, Ireland.
Current oncology (Toronto, Ont.)
|February 26, 2026
概括
营养干预措施显示,改善癌症幸存者的饮食,心理健康和生活质量是有前途的. 这些引人入胜的项目受到好评,但需要进一步高质量的研究才能进行最终的影响评估.
科学领域:
- 瘤学 营养学 营养学
- 行为科学 行为科学
- 公共卫生 公共卫生
背景情况:
- 癌症幸存者在营养,福祉和长期健康方面面临着持续的挑战.
- 有一个公认的需要基于证据的,个性化的饮食支持,以维持健康的饮食行为.
- 目前维持癌症后健康饮食的实际方法有限.
研究的目的:
- 系统地审查营养干预措施对患有癌症或癌症后生活的个体的影响.
- 评估对饮食摄入,心理社会和健康结果,人类学和临床标志物的影响.
- 评估这些干预措施的可行性和可接受性.
主要方法:
- 按照PRISMA指南进行系统审查.
- 搜索了多个数据库 (PubMed,Scopus,EMBASE,CINAHL,Web of Science) 截至 2025 年 4 月.
- 18项涉及1173名参与者的确定的研究的叙述综合.
主要成果:
- 干预措施具有高度可接受性,受到了很好的欢迎,并显示出强烈的参与,副作用最小.
- 在饮食摄入量,生活质量,心理健康和症状管理方面观察到有统计学意义的改善.
- 在自我效能,认知健康,食物行为,人体测量和代谢生物标志物方面也注意到了积极的影响.
结论:
- 营养干预表明了作为癌症治疗的支持性,以行为为中心的策略的潜力.
- 这些计划与瘤学营养指南保持一致,并有效地满足患者的需求.
- 需要进一步进行高质量的研究,以标准化结果和更长的随访,以量化影响,并指导将其纳入癌症治疗.
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