水生生态系统中的酸盐:从分子干扰到生态风险的多层次威胁
Zhicheng Sun1,2, Marriya Sultan3, Jian Han4
1Chongqing Institute of Green and Intelligent Technology, Chinese Academy of Sciences, Chongqing 400714, China.
Toxics
|February 26, 2026
概括
酸盐 (PAE) 污染水生生态系统,造成个人伤害和人口减少. 尽管有食量稀释,但PAE通过破坏食物网和降低初级生产率来威胁生态系统的可持续性.
科学领域:
- 环境化学环境化学
- 生态毒理学 生态毒理学
- 水生生态学 水生生态学
背景情况:
- 甲酸 (PAE) 是广泛存在的塑料添加剂,在水生环境中被发现是持久污染物.
- 它们从分子启动事件传播到生态系统层面的影响尚未完全理解.
研究的目的:
- 综合有关PAE在水生生态系统中源至沉没动态的当前知识.
- 阐明从分子启动事件到生态系统层面的后果的途径.
主要方法:
- 对PAE生物积累,毒性和生态影响的现有文献的审查.
- 热带动态的分析,专注于生物积累模式和代谢转化.
- 识别知识缺口和未来的研究方向.
主要成果:
- 高分子量PAE由于代谢生物转化而表现出热量稀释,而不是生物放大.
- PAE会诱导个体水平的毒性,包括免疫毒性,神经毒性,内分泌干扰和氧化应激.
- 由PAE进行表观遗传重编程会减少生殖产出,威胁到人口招募和生态系统的可持续性.
结论:
- 通过破坏食物网,减少能量传输和简化社区结构,PAE对水生生态系统的可持续性构成重大威胁.
- 关于对生态系统服务的级联影响和与其他污染物的协同效应,存在知识差距.
- 未来的研究应该整合多尺度模型,定量不良结果路径,以及先进的生态风险评估体外系统.
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