Mao Suganami1, Makoto Matsuoka1

  • 1Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences, Fukushima University, Fukushima, Japan.

Science (New York, N.Y.)
|February 26, 2026
PubMed
概括

一个新发现的转录因子可以帮助高产米品种更有效地吸收. 这一发现可能会提高作物产量,减少农业肥料的使用.

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