:

Jingyu Si1, Dandan Wang1, Yuming Wang1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

概括

这项研究使用TPGS增强型脂质体创造了阿斯丁 (AST) 的稳定纳米载体. 这种创新系统改善了AST的输送和抗氧化功能,为营养应用提供了有前途的解决方案.