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肠道病毒基因衍生细菌子内素Lys572可以有效控制冷藏和解的猪肉中的Streptococcus suis

Hui Ning1, Yiming Ma1, Siyao Zuo1

  • 1State Key Laboratory for Diagnosis and Treatment of Severe Zoonotic Infectious Diseases, Key Laboratory for Zoonosis Research of the Ministry of Education, Institute of Zoonosis, and College of Veterinary Medicine, Jilin University, Changchun 130062, China.

International journal of food microbiology
|February 26, 2026
PubMed
概括

一种新型的菌体内素,Lys572,有效地对抗猪肉中的Streptococcus suis污染. 这种酶在减少冷藏和解猪肉产品中的细菌方面表现出稳定性和有效性,提高了食品安全.

关键词:
细菌菌体是一种细菌.食品控制 食品控制 食品控制氨酸 (Lysin) 是一种这是一种Streptococcus suis.病毒组 病毒组 病毒组

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