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Updated: Feb 28, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Published on: May 11, 2017

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食品加工设施采样计划的风险效益分析,使用风险评估框架

Leonardos Stathas1, József Baranyi2, Konstantinos Koutsoumanis1

  • 1Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece.

International journal of food microbiology
|February 26, 2026
PubMed
概括

定量微生物风险评估 (QMRA) 显示,沙门氏菌spp. 在肉片中取样提供了最小的公共健康益处. 增加采样强度导致更高的成本和食物浪费,在现代设施中有效性有限.

关键词:
食品安全 食品安全食物浪费 食物浪费 食物浪费微生物学标准 微生物学标准一个健康的健康.禽类 禽类 禽类 是一种预测性微生物学 预测性微生物学定量微生物风险评估 (QMRA)沙门氏菌是一种沙门氏菌.可持续发展 可持续性 可持续性

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