通过HS-GC-IMS挥发性概况与生物标志物相结合,对三种Thermitomyces物种进行歧视

Qianqian Tao1, Asanka R Bandara2, Rohan S Dassanayake3

  • 1Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Department of Economic Plants and Biotechnology, Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.

Food chemistry
|February 26, 2026
PubMed
概括

研究人员确定了独特的挥发性化合物生物标志物,用于区分Termitocys titanicus,T. intermedius和T. bulborhizus. 这种方法为鉴定提供了一种敏感和特定物种的方法.