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Updated: Feb 28, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

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脂肪酸盐通过调节细菌运动性和抗生素吸收来促进抗生素耐药性的发展

Jinxian Yu1, Hanqing Wang2, Huijie Lu3

  • 1State Key Laboratory of Soil Pollution Control and Safety, Zhejiang University, Hangzhou, Zhejiang 310058, China; Zhejiang Provincial Key Laboratory of Organic Pollution Process and Control, Zhejiang University, Hangzhou 310058, China.

Journal of hazardous materials
|February 26, 2026
PubMed
概括

脂肪酸盐 (FA) 在废水处理厂显著增加了抗生素耐药性. 这些非选择性化合物促进抗生素耐药性的发展,如cefepime,在各种环境中构成风险.

关键词:
活性污泥活动污泥抗生素耐药性 抗生素耐药性时间的首席执行官.脂肪酸盐是脂肪酸的盐.移动性 移动性 移动性

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