对鱼类过敏原的最新见解:新的加工技术和检测技术

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Updated: Jul 1, 2026

DNA-based Fish Species Identification Protocol
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DNA-based Fish Species Identification Protocol

Published on: April 28, 2010

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Hailin Yin1, Xinyu Ge2, Futeng Song1

  • 1School of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.

Journal of the science of food and agriculture
|February 26, 2026
PubMed
概括

鱼类过敏是一个主要的食品安全问题. 创新的加工和检测方法,包括人工智能 (AI),可以减少过敏性并提高鱼类产品的安全性.

关键词:
人工智能是一种人工智能.综合加工方法 综合加工方法检测技术 检测技术 检测技术鱼类过敏 鱼类过敏这是下一代测序.

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Fluorescence in situ hybridization, or FISH, was developed in the early 1980s and has quickly become one of the most widely used techniques in cytogenetics. Labeled probes are used to bind complementary DNA or RNA sequences on a chromosome or in a region within a cell. Earlier, the probes could only be obtained by cloning or reverse transcription of a DNA template. Currently, the probe oligonucleotides can be synthesized synthetically. Additionally, with the advancement of optical techniques,...