营养科学咨询委员会关于1至5岁幼儿的养报告
Estella Hung1, Rachel Elsom1, Adrienne Cullum1
1Office for Health Improvement and Disparities, Department of Health and Social Care, London, United Kingdom.
The Proceedings of the Nutrition Society
|February 26, 2026
概括
英国1-5岁的儿童经常缺乏关键营养素的饮食,超过免费糖的建议. 这影响牙健康和肥胖风险,需要更新幼儿食指南.
科学领域:
- 儿童营养学 儿童营养学
- 公共卫生 营养 公共卫生 营养
- 饮食指南 饮食指南
背景情况:
- 目前英国对1-5岁儿童的饮食建议需要审查.
- 了解早期的饮食行为和饮食多样化对儿童发育至关重要.
研究的目的:
- 评估现有的幼儿食建议的科学依据.
- 评估影响儿童早期饮食习惯和饮食的因素.
- 为政策和实践制定基于证据的建议.
主要方法:
- 系统性文献的全面审查.
- 从婴儿和幼儿的饮食和营养调查和国家饮食营养调查的数据分析.
- 评估有关儿童发育和饮食行为的证据.
主要成果:
- 英国儿童的饮食经常无法满足对几个营养素的建议.
- 过度摄入自由糖和能量,饮食纤维不足是常见的.
- 较高的自由糖摄入量与牙损伤相关;含糖饮料与超重/肥胖有关.
结论:
- 英国的幼儿饮食存在显著的营养差距和风险.
- 特定的人群,包括来自较低社会经济地位或某些种族群体的人群,风险更高.
- 证据支持需要更新的建议,以改善幼儿的饮食和长期健康结果.
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