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Updated: Feb 28, 2026

Forced Flowering in Mandarin Trees under Phytotron Conditions
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热处理对Citrus grandis果汁的生物活性成分和物理化学参数的影响:一种特定种类的研究

Lucia Francesca Vuono1, Roberta Pino1, Natale Badalamenti2,3

  • 1Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.

Antioxidants (Basel, Switzerland)
|February 27, 2026
PubMed
概括

热巴氏杀菌减少果汁中的生物活性化合物,但部分保留了功能质量. 品种选择是优化果汁加工和保持健康益处的关键.

关键词:
在HPLC中使用HPLC.进行PCA分析.生物活性化合物 生物活性化合物健康性质的健康特性.葡萄果汁是葡萄果汁的一种.热处理处理 热处理

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