Miao Bai1, Haiyong Pan1, Shujun Li1

  • 1College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed
概括

这项研究监测了蒸期间的填充面包的质量,发现内部温度是智能过程控制的关键. 数字建模准确模拟温度,支持优化蒸汽.

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