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金奇发酵驱动的亚麻排毒:对物理化学质量和抗氧化潜力的影响

Song Chan Oh1, Sung-Jin Lee2,3, Ke Ding4

  • 1Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed
概括

使用乳酸菌植物清除亚麻的毒素,可以去除有毒的原糖化物,使其在金中使用. 这一过程提高了金的营养稳定性和安全性,创造了一个功能性食品.

关键词:
H-NMR 的代谢组分.乳酸菌家族中的乳酸菌.在Linum usitatissimum L.中使用的L.抗氧化剂盾牌 抗氧化剂盾牌生物转化生物转化原性糖化物是原性的.发酵 食品安全 食品安全亚麻种子 亚麻种子金奇金奇金奇是什么意思红糖二甲化物 (SDG) 是一种二甲化物 (secoisolariciresinol diglucoside).

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