农场管理实践对沙门氏菌的影响 发生在农场一级-传统方法和人工智能的混合
Diana Marcu1, Igori Balta1, Michael Harvey2
1Faculty of Bioengineering of Animal Resources, University of Life Sciences King Mihai I from Timisoara, 300645 Timisoara, Romania.
Foods (Basel, Switzerland)
|February 27, 2026
概括
在食品中有效控制沙门氏菌需要将现有的农场到叉口干预措施与先进监测相结合. 在人工智能的帮助下,严格实施和以预防为重点的管理是减少食源性疾病的关键.
科学领域:
- 食品安全 食品安全
- 微生物学 微生物学
- 公共卫生 公共卫生
背景情况:
- 沙门氏菌 (Salmonella enterica) 是全球主要的食物传播病原体.
- 经常发生的疫情凸显了传统沙门氏菌控制中的系统性失败.
研究的目的:
- 评估农场到加工的管理决策如何影响畜牧业食品中的沙门氏菌风险.
- 综合流行病学,微生物学和监管实践的证据.
主要方法:
- 评论最近的科学文献.
- 对流行病学数据的分析.
- 检查实验微生物学和监管实践.
主要成果:
- 有针对性的农场级干预措施 (动物控制,垃圾管理,料储存) 减少了沙门氏菌污染.
- 综合农场到叉子计划产生了最大的沙门氏菌流行率降低.
- 未来的收益取决于严格实施现有工具,高分辨率监测 (例如全基因组测序) 和人工智能驱动的见解.
结论:
- 持续控制沙门氏菌需要严格执行目前的干预措施和以预防为重点的管理.
- 高分辨率监控和人工智能可以增强监控和风险预测.
- 人工智能的有效性取决于克服数据,成本和监管障碍.
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