开发基于白的活性膜,使用西兰花副产品提取物和爪水溶液功能化
M Carmen Codina1, Ana I Bourbon2, Ana G Azevedo2
1Agri-Food and Industrial Biotechnology Group, Institute for Regional Development (IDR), Universidad de Castilla-La Mancha, 02071 Albacete, Spain.
Foods (Basel, Switzerland)
|February 27, 2026
概括
这项研究开发了一种可持续的活性包装膜,由子副产品和西兰花提取物制成. 功能化的膜显示了增强的机械和生物活性特性,为食品保存提供了一个有希望的替代方案.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
背景情况:
- 对于可持续的活性包装解决方案的需求日益增长.
- 需要具有改进功能和生物活性特性的生物基膜.
- 食品工业副产品用于增值应用的利用.
研究的目的:
- 开发和表征一种新型的活性包装膜,由子副产品制成.
- 将西兰花副产品提取物纳入,以增强薄膜特性.
- 评估功能化膜的机械,物理和抗菌特性.
主要方法:
- 在南瓜水溶液中配制的子副产品薄膜的造.
- 加入不同度 (0-10% w/v) 的西兰花副产品提取物.
- 使用抗拉强度,水蒸气透性,里埃变换红外光谱学,扫描电子显微镜和抗菌检测进行了表征.
主要成果:
- 增加薄膜厚度,抗拉强度和水蒸气透性,与较高的西兰花提取物度.
- 提高了总含量和不透明度.
- 有效的抗真菌活性对抗阿斯伯吉洛斯和Penicillium物种,与商业纳塔米辛相比.
结论:
- 用西兰花提取物功能化的子副产品薄膜表现出优异的机械和生物活性特性.
- 开发的薄膜显示了作为可持续活性包装材料的潜力.
- 丁香水溶液和西兰花提取物的协同作用有助于提高电影的性能.
关键词:
美国的FTIR是FTIR.抗真菌活动的抗真菌活性.生物基活性薄膜是一种生物基活性薄膜.生物活性生物活性百合花 (Brassica oleracea var. 百合花) 是一种植物. 意大利语)丁香 (Syzygium aromaticum) 是一种有香的植物.五 (Cydonia oblonga) 是一种长的植物.更多相关视频
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