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Updated: Feb 28, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Published on: August 15, 2025

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来自新鲜和加工的多糖体的结构性特征,便秘缓解和低脂性活性 Dendrobium officinale

Tingting Ding1, Qingquan Ma1,2, Xin Xu1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment on Agro-Products Processing, Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed
概括

从新鲜的Dendrobium officinale (DO) 和加工的Fengdou DO中分析了多糖. 新鲜的DO多糖体显示出更强的降脂效应,而加工的DO则在缓解便秘方面表现出色.

关键词:
丹德罗比亚公办植物 (Dendrobium officinale) 是一种植物.便秘缓解活动 便秘缓解活动低脂血性活动的低脂血性活动.聚糖类是一种多糖类.净化 净化 净化 净化结构性特征的结构性特征.

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