:

He Dong1, Yongli Wang2, Wanru Zhao1

  • 1School of Life Science, Changchun Normal University, Changchun 130032, China.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed
概括

可生物降解的薄膜提供了对食品中的黄金葡萄球菌的积极保护. 本综述探讨了基于多糖,蛋白质和脂质的材料,通过协同的抗微生物战略来增强食品安全.

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