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Updated: Feb 28, 2026

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在室温高压储存期间,水汁对微生物行为的水活动影响,作为案例研究

Vasco Lima1,2, Carlos A Pinto1, Jorge A Saraiva1

  • 1Associated Laboratory for Green Chemistry-Clean Technologies and Processes (LAQV-REQUIMTE), Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

Foods (Basel, Switzerland)
|February 27, 2026
PubMed
概括

高压储存 (HS) 为保存西瓜汁提供了一个比冷藏更环保的替代方案. HS有效地控制微生物的生长,并使细菌失活,特别是在更高的压力和较低的水活动水平下.

关键词:
韦布尔建模的模型.超高压储存 超高压储存 超高压储存控制微生物生长的方法微生物无活化 微生物无活化水活动水活动水活动瓜子水果水果水果水果水果

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