在高血糖条件下,甜菜消耗提取物的再生保护潜力
Wachiraporn Tipsuwan1, Onsaya Kerdto2, Phronpawee Srichomphoo2,3
1Division of Biochemistry, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand.
Foods (Basel, Switzerland)
|February 27, 2026
概括
甜菜消耗提取物显示出显著的抗氧化和脏保护作用,防止高血糖引起的脏损伤. 这项研究支持其作为一种功能性食品成分用于管理糖尿病并发症.
科学领域:
- 食品科学 食品科学 食品科学
- 植物化学 植物化学
- 生物技术是生物技术.
背景情况:
- 糖尿病病是一种严重的糖尿病并发症,由氧化应激和细胞损伤驱动.
- 甜菜加工产出富含生物活性化合物的废物,具有潜在的健康益处.
研究的目的:
- 评估甜菜花提取物的植物化学特征,抗氧化能力和脏保护潜力.
- 评估使用甜菜加工废物作为糖尿病管理的功能成分的可行性.
主要方法:
- 使用热水和70%乙醇提取甜菜废物.
- 含有,黄和贝他林的含量量测量;抗氧化活性评估 (ABTS测定).
- 植物化学表征 (UHPLC-ESI-QTOF-MS),细胞毒性测试 (MTT检测) 和在高葡萄糖条件下对细胞的保护作用.
主要成果:
- 已经确定了80多种和黄类化合物,包括素和甲.
- 热水提取物表现出高的抗氧化活性 (约. 90%的ABTS激素抑制).
- 甜菜消耗提取物没有表现出细胞毒性,并且显著保护细胞免受高葡萄糖损伤 (>90%的活力).
结论:
- 甜菜消耗水提取物表现出强大的抗氧化和保护性质,防止高血糖引起的损伤.
- 支持利用甜菜废料作为糖尿病相关应用的可持续功能性食品成分.
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