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质量更高的监管措施是否促进了更健康的学校食品环境?
Ana Carolyne Lima Lino Sandes1, Ariene Silvado Carmo2, Larissa L Mendes3
1Graduate Program in Nutrition and Health, Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte 30130-100, MG, Brazil.
International journal of environmental research and public health
|February 27, 2026
概括
更严格的学校食品法规与更健康的饮食环境有关. 高质量的法规增加了营养教育和食品禁令,同时减少了学校食堂的不健康选择.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 卫生政策研究 卫生政策研究
- 学校食品环境分析 环境分析
背景情况:
- 学校的食堂是影响儿童饮食习惯的关键环境.
- 监管措施对学校食品环境的影响需要进一步调查.
研究的目的:
- 分析监管措施存在/质量与巴西学校食堂健康饮食推广之间的关联.
- 评估法规对食品和营养教育,商业化和营销策略的影响.
主要方法:
- 在巴西27个州都的2241所私立小学和中学进行了横截面研究.
- 使用质量评分 (≥8表示高质量) 评估市政/州法规.
- 用于分析的二进制逻辑回归和通用线性模型.
主要成果:
- 超过一半的食堂缺乏规定;只有17.8%的食堂有高质量的规定.
- 高质量的法规与增加营养教育 (OR 1.73) 和食品销售禁令 (OR 2.49) 相关联.
- 具有高质量法规的食堂显示,超加工食品 (UpCP) 的种类较少,未加工/微加工食品 (UMPCP) 的种类较多.
结论:
- 监管措施的存在和质量显著提高了学校的食品环境.
- 结构良好的公共政策,特别是高质量的法规,对学校的健康饮食推广产生积极影响.
- 政策干预对于创造更健康的学校食堂环境至关重要.
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