牛牛奶:用蔬菜丰富的肥制剂的替代用途
Barbara la Gatta1, Flavia Dilucia1, Maria Teresa Liberatore1
1Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Molecules (Basel, Switzerland)
|February 27, 2026
概括
这项研究探讨了在手工肥中使用水牛奶,并将衣草和葡萄末等天然添加剂纳入其中. 由此产生的肥具有良好的化学特性,具有很高的消费吸引力,增强了其生物活性含量.
科学领域:
- 食品科学 食品科学 食品科学
- 化品科学 化品科学
- 可持续化学 可持续化学
背景情况:
- 剩余的牛奶需要采用替代利用策略.
- 牛奶的化品应用非常受欢迎,因为它具有柔软的特性.
- 工艺肥生产为牛奶的价值化提供了一个潜在的途径.
研究的目的:
- 评估水牛奶作为工艺固体肥生产的原料.
- 为了研究从衣草,西红花和葡萄果汁中添加天然生物活性化合物.
- 评估开发的肥的化学和感官特征.
主要方法:
- 牛奶被用作固体肥配方的主要成分.
- 植物材料 (衣草,红枣,葡萄) 用于新鲜,干燥和冷干燥的形式.
- 原材料和成品肥的化学分析,包括含水量,总多含量和抗氧化活性.
- 消费者对手工肥的感官评估.
主要成果:
- 所有配制的手工肥都表现出有利的化学特性,特别是低水分含量.
- 含有衣草和葡萄汁的肥在感官评估中获得了最高分.
- 添加植物材料显著增加了生物活性分子含量,包括总多和抗氧化活性.
结论:
- 雄牛奶可以有效地用于制作工艺固体肥.
- 加入衣草和葡萄等天然添加剂可以提高肥的质量和消费者接受度.
- 这种方法提供了一种创新的方法,用于生产具有增加生物活性益处的天然肥,与市场趋势保持一致.
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