和的精油作为减少乳制品生产表面病原细菌的天然替代品
Rocio Contero1, Charles Cachipuendo2, Orlando Felicita3
1Milk Research Group, Universidad Politécnica Salesiana, Cuenca 010105, Ecuador.
Microorganisms
|February 27, 2026
概括
和刺精油显示出作为天然食品表面消毒剂的潜力. 香精油在塑料和木材表面表现出对Listeria monocytogenes和Escherichia coli的优越抗菌活性.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 自然产品 化学 化学
背景情况:
- 精油 (EO) 作为食品安全的天然抗微生物药物正在被探索.
- 关于在手工奶酪生产中的木材和塑料等与食品接触表面的EO应用的研究有限.
研究的目的:
- 评估 (Anethum graveolens) 和 (Urtica dioica) 精油的抗菌作用.
- 评估在培养基和惰性表面对Listeria monocytogenes和Escherichia coli的疗效.
主要方法:
- 精油通过蒸汽蒸提取,并使用GC-MS进行表征.
- 通过亚格扩散和MIC测定来确定抗菌活性.
- 在EO应用后,在受污染的木材和塑料表面上量化细菌的减少.
主要成果:
- 的EO (63.66%的乙醇) 显示出比的EO (38.73%的利蒙烯) 更大的抑制区.
- 在塑料上,两种EO都实现了100%的大肠杆菌抑制和92%的L.单细胞原体减少.
- 在木材上, dill EO 实现了高达 87.9% 的 L. monocytogenes 减少,而网 EO 显示了 29.3%.
结论:
- 精油的有效性取决于表面类型和向微生物.
- 香精油作为天然抗菌剂,有望在手工奶酪生产中对表面进行消毒.
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