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相关概念视频

Fermentation01:29

Fermentation

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Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
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Microbial Fermentation01:23

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Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
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Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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Preparation of High-Quality Fermented Fish Product
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水产料中的发酵技术:一篇评论

Haoxuan Sun1,2, Linwei Nie1,2, Miaoqin Huang1,2

  • 1State Key Laboratory of Mariculture Breeding, College of Ocean and Earth Sciences, Xiamen University, Xiamen 361102, China.

Microorganisms
|February 27, 2026
PubMed
概括

发酵料通过增强营养和免疫力来改善水产养殖动物的健康和生长. 对于工业规模的生产和甲类应用,需要进一步的研究.

关键词:
水产养殖的水产养殖水产动物料水产动物料发酵料发酵料是一种发酵料.鱼类鱼类鱼类鱼类的鱼类鱼类.肠道健康 肠道健康

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科学领域:

  • 水产养殖营养水产养殖营养
  • 动物料科学 动物料科学
  • 微生物发酵 微生物发酵

背景情况:

  • 发酵料是一种功能性料,通过微生物发酵来改善营养和食感.
  • 它解决了水产养殖动物的消化和免疫问题,并减少了对鱼粉的依赖.
  • 挑战包括有限的工业生产和对类动物的研究.

研究的目的:

  • 为提供水产养殖中发酵料的叙述性综述.
  • 要总结发酵料的好处,类型和影响因素.
  • 突出其对生长,免疫力,肠道微生物群和产品质量的积极影响.

主要方法:

  • 关于发酵料的叙述文献综述.
  • 综合现有关于水产养殖中发酵料应用的研究.
  • 识别好处,挑战和未来的研究方向.

主要成果:

  • 发酵料通过微生物发酵提高了营养价值和食感.
  • 它促进生长,增强免疫反应,优化肠道微生物群,改善水产养殖动物的产品质量.
  • 关键的好处包括减轻消化和免疫功能障碍.

结论:

  • 发酵料为降低水产养殖成本和提高水产养殖效率提供了巨大的潜力.
  • 进一步的研究对于数据库开发,智能制造和经济评估至关重要.
  • 扩大对甲类动物的研究对于更广泛的应用至关重要.