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从基本知识到突破:对坎皮洛巴克特菌种类的进化进行审查. 文化 媒体 文化 媒体

Ana Rita Barata1,2, Maria José Saavedra2, Gonçalo Almeida1,3

  • 1National Institute of Agricultural and Veterinary Research (INIAV), 4485-655 Vila do Conde, Portugal.

Microorganisms
|February 27, 2026
PubMed
概括

本综述详细介绍了 *Campylobacter* 种类的培养基的演变,强调了检测和隔离技术的进步,以改善食品安全和病原体监测.

关键词:
文化方法 文化方法诊断创新是一种创新.食品微生物学 食品微生物学食物病原体 食物病原体微空友的成长是微空友的成长.选择性的媒体选择性媒体.

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