小肚子,大问题:美国补充食品中的超加工成分和添加剂的解封
Elizabeth K Dunford1,2, Alissa Pries3, Mona S Calvo4
1The George Institute for Global Health, University of New South Wales, Sydney, NSW 2031, Australia.
Nutrients
|February 27, 2026
概括
大多数美国婴幼儿食品都是超加工 (UPF),含有添加剂和较高的糖和. 这凸显了对幼儿更好的标签和更健康的选择的需求.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 婴儿和幼儿的超加工食品 (UPF) 消费量正在增加.
- 了解商业补充食品中的成分简介至关重要,因为早期的UPF暴露与不良健康结果之间的联系至关重要.
- 关于UPF在婴幼儿食品中的使用程度的数据有限.
研究的目的:
- 评估美国商业补充食品的加工程度.
- 描述这些产品中使用的成分和添加剂的类型.
- 使用Nova分类系统识别UPF.
主要方法:
- 在2023年对来自美国主要杂货店的651种婴幼儿食品进行了横截面分析.
- 使用食品法典和美国FDA分类法的成分分类.
- 基于Nova分类系统的UPF的识别和营养含量分析.
主要成果:
- 71%的分析产品被归类为UPF.
- 添加剂,包括调味剂,加厚剂,乳化剂和颜色,存在于71%的产品中.
- 与非UPF相比,UPF产品的总糖,添加糖,和能量密度较高,添加糖仅在UPF中发现.
结论:
- 美国大多数用于婴儿和幼儿的商业补充食品都是超加工的,含有多种添加剂.
- 研究结果表明,需要改进标签和监管标准,以识别UPF成分和添加剂.
- 确保为年轻消费者提供更健康的产品至关重要.
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