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Updated: Feb 28, 2026

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分子通过减少水损失和保持细胞壁的完整性来提高 Bok Choy 的储存质量

Guanjie Zhu1, Ronghui Yu1, Yuhao Wang1

  • 1Laboratory Center of Life Sciences, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.

Plants (Basel, Switzerland)
|February 27, 2026
PubMed
概括

含有0.1% (H2) 的修改大气包装通过减少水损失和保持细胞壁完整性,有效地保持了bok choy的质量. 这项技术可以延长易脱水的蔬菜的保质期.

关键词:
布拉斯卡拉帕 (Brassica rapa var.) 是一种植物. 在中文中,Chinensis就是中文.气是气体中的气.湿度状态 湿度状态保护 保护 保存 保存保质期 货架上使用寿命

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