,

Fangyu Li1, Samuel Anyaso-Samuel1, Yukiko Yano1

  • 1Division of Cancer Epidemiology & Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA.

PubMed
概括

饮食质量影响口腔微生物群的多样性,特别是添加糖的摄入量. 高额添加糖消费与口腔微生物多样性和特定细菌种群的减少有关.