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Updated: Mar 1, 2026

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Oral Health Assessment by Lay Personnel for Older Adults
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老年人营养信息的来源和偏好:一个范围审查
Jane McClinchy1, Angela Dickinson1, Emily Barnes1
1School of Health, Medicine and Life Sciences, University of Hertfordshire, Hertfordshire, United Kingdom.
PloS one
|February 27, 2026
概括
英国的老年人从家庭,媒体和医疗保健专业人员等各种来源获取营养信息. 了解这些偏好是促进健康衰老的公共卫生倡议的关键.
科学领域:
- 老年学是一门学科.
- 公共卫生 营养 公共卫生 营养
- 信息科学 信息科学 信息科学
背景情况:
- 营养充足的饮食对于老年人健康老龄化至关重要.
- 营养不良影响或危及英国超过一百万的老年人.
- 识别营养信息来源对于公共卫生干预至关重要.
研究的目的:
- 绘制现有关于老年人营养信息来源和偏好研究的地图.
- 了解老年人如何获得和利用饮食指南.
- 为这个人口群体制定有效的公共卫生战略提供信息.
主要方法:
- 使用了一个范围审查方法.
- 在PUBMED,Scopus和CINAHL数据库中进行了搜索.
- 包括标准确定了来自14个研究项目的15项研究.
主要成果:
- 报道了多个信息来源,包括杂志,社交网络 (家庭/朋友),电视,医疗保健专业人员 (营养学家,全科医生),互联网和个人经验.
- 教育水平,性别和信任等因素影响了信息的吸收和使用.
- 从个人经验中获得的体现知识也被确定为来源.
结论:
- 老年人使用各种各样的营养信息来源.
- 个人和专业网络,以及媒体和互联网,起着重要的作用.
- 需要进一步的研究来评估这些来源的影响,并优化对老年人群明智选择食物的策略,以支持健康的老龄化.
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