- pHeugenol

Yixin Dai1, Jingzhe Sun1, Shaobo Zhen2

  • 1Beijing Engineering and Technology Research Center of Food Additives, Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China.

概括

核桃蛋白分离物 (WPI) 和大豆蛋白分离物 (SPI) 用于制造纳米颗粒,以稳定如eugenol等挥发性风味. 这些蛋白质纳米粒子为食品工业提供了一个可持续的交付系统.