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Updated: Jun 2, 2026

Synthesis of an Intein-mediated Artificial Protein Hydrogel
15:06

Synthesis of an Intein-mediated Artificial Protein Hydrogel

Published on: January 27, 2014

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双重目标的超结构:提供营养双价作为乳清蛋白分离纤维介质,以稳定可调节的高内部相皮克林乳液 (HIPPEs)

Zahra Kazemi-Taskooh1, Mehdi Varidi1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi, P.O. Box 9177948944, Iran.

Food chemistry
|February 28, 2026
PubMed
概括

乳清蛋白分离物 (WPI) 纤维,受双价子的影响,形成稳定的乳液. 不同的酸盐会影响乳液特性,如粘度,油耗和稳定性,为食品应用提供了洞察力.

关键词:
粉样蛋白是什么 粉样蛋白是什么运营商 运营商 运营商 运营商动脉是因为纳米纤维素是如何形成的营养保健品 营养保健品皮克林斯稳定器的使用在WPI中,使用WPI是非常重要的.

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