EAT-Lancet饮食与发生的睡眠呼吸暂停之间存在关联
Wenjuan Chen1, Xiao Tan2, Wei Chen1
1Department of Psychiatry, Sir Run Run Shaw Hospital, Zhejiang University School of Medicine, Hangzhou, China.
Sleep medicine
|February 28, 2026
概括
坚持EAT-Lancet饮食,一种基于植物的饮食模式,与18%的睡眠呼吸暂停风险降低有关. 身体质量指数 (BMI) 部分解释了这种保护作用.
科学领域:
- 营养科学 营养科学
- 睡眠医学 睡眠医学
- 公共卫生 公共卫生
背景情况:
- EAT-Lancet委员会建议基于植物的饮食对健康和环境有益.
- EAT-Lancet饮食与睡眠呼吸暂停风险之间的关联仍未得到充分研究.
研究的目的:
- 调查遵守EAT-Lancet饮食与患睡眠呼吸暂停的风险之间的关系.
- 探索身体质量指数 (BMI) 在这个协会中的调解作用.
主要方法:
- 利用了来自200373名参与者的英国生物库数据.
- 通过修改饮食史评估饮食摄入量,并计算EAT-Lancet饮食指数.
- 雇佣了考克斯的比例危险回归和因果调解分析.
主要成果:
- 在11.6年的时间里,记录了2924例睡眠呼吸暂停病例.
- 最高的EAT-Lancet饮食坚持与18%较低的睡眠呼吸暂停风险相关 (95%CI:6-28%).
- 体重指数介于饮食和睡眠呼吸暂停风险之间的联系的26.4% (95%CI:13.6%-44.8%).
结论:
- 对EAT-Lancet饮食的更高坚持与睡眠呼吸暂停的风险降低有关.
- 体重指数 (BMI) 在饮食与睡眠呼吸暂停之间的关系中起着部分调解作用.
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