Nastaran Ahadi1, Zahra Khabir1, Fabrizio Camponovo2

  • 1Australian Research Council Industrial Transformation Training Centre for the Facilitated Advancements of Australia's Bioactives, Macquarie University, Sydney, 2109 New South Wales, Australia; School of Natural Sciences, Macquarie University, Sydney, 2109, New South Wales, Australia.

Food chemistry
|February 28, 2026
PubMed
概括

富里埃变换红外 (FTIR) 和拉曼光谱为监测富含多不和脂肪酸 (PUFA) 油的氧化提供了一种非破坏性的方法. 这种方法可以准确地检测降解,确保油品质和真实性.