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Updated: Mar 2, 2026

Highly Stereoselective Synthesis of 1,6-Ketoesters Mediated by Ionic Liquids: A Three-component Reaction Enabling Rapid Access to a New Class of Low Molecular Weight Gelators
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Published on: November 27, 2015

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某些乳糖脂肪酸单的酶合成,乳化特性和结构-活性关系

Mengfei Xie1, Haocong Wang1, Yangjiao Ye1

  • 1State Key Laboratory of Bioactive Molecules and Druggability Assessment, Guangdong Basic Research Center of Excellence for Natural Bioactive Molecules and Discovery of Innovative Drugs, Institute for Advanced and Applied Chemical Synthesis, College of Pharmacy, Jinan University, Guangzhou 510632, China; Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM & New Drugs Research, College of Pharmacy, Jinan University, Guangzhou 510632, China.

Food chemistry
|February 28, 2026
PubMed
概括

研究人员开发了新的乳糖单作为有效的乳化剂. 这些糖脂肪酸化合物对生物活性输送系统有前途,因为它们的调节性质和在消化过程中受控释放.

关键词:
这是一种乳液乳液.在体外消化过程中消化.乳糖 Ester 是一种乳糖.结构与活动的关系概况.综合合成 综合合成

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