pH, (Lacticaseibacillus paracasei YWC-01)

Xiaoyu Cao1, Sisheng Li2, Qianqian Xu1

  • 1School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China.

Food chemistry
|February 28, 2026
PubMed
概括

豆蛋白分离剂和点水凝微囊有效地将益生菌Lacticaseibacillus paracasei YWC-01输送到肠道,显著改善了其生存和生物活性.