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Updated: May 27, 2026

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
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对经过热和热湿处理的粉进行比较研究:在Lactobacillus plantarum发酵后的结构性质和益生菌功能

Meijuan Xu1, Tianwen Liu2, Honglin Li3

  • 1College of Food Science, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Food research international (Ottawa, Ont.)
|February 28, 2026
PubMed
概括

中国粉的水热修饰增强了它的益生菌潜力. 热水处理 (HMT) 的粉发酵的植物乳杆菌选择性地促进有益的肠道细菌,改善肠道健康.

关键词:
我们的肠道微生物群.乳酸菌植物植物 (Lactobacillus plantarum) 是一种植物菌.物理修改 物理修改结构变化 结构变化

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Production and Testing of Moisture Behavior and Thermal Properties of Rapeseed Straw and Ganoderma resinaceum Mycelium Bio-Composites09:39

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