处理诱导的结构改造通过肠道微生物群-SCFA-GPR41/43通路增强了Polygonatum cyrtonema Hua多糖的低血糖活性

Chuyao Deng1, Jiaxin Zheng1, Fei Xu2

  • 1Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Sciences, South China Agricultural University, Guangzhou, China.

概括

经过加工的Polygonatum cyrtonema 华多糖体通过改善肠道健康和葡萄糖调节,显示出增强的抗糖尿病作用. 传统加工增强了多糖生物活性,用于功能性食品的开发.

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