(T-MS),

Dahee Choi1, Ji-Hoon An1, Nawon Lee1

  • 1Department of Food Science and Biotechnology, Institute of Food and Biotechnology, Seoul National University of Science and Technology, 01811, Republic of Korea.

Talanta
|March 1, 2026
PubMed
概括

一种新方法使用工程Salmonella菌体蛋白和磁珠来快速检测食品中的Salmonella细菌. 这种技术提供了一种特定且可靠的方法,可以快速识别食源性病原体.

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