在各种食品样本中使用化NiCuO-C/MWCNT复合物改性电极同时测定氨基醇和利博弗拉

Naveenkumar Kumar1, Ren-Jei Chung1, Ali Akremi2

  • 1Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei 10608, Taiwan; High-value Biomaterials Research and Commercialization Center, National Taipei University of Technology (Taipei Tech), Taipei, 10608, Taiwan.

Food chemistry
|March 1, 2026
PubMed
概括

使用铜氧化物和碳纳米管的新型电化学传感器可以同时检测氨基醇 (CAP) 和 рибофлавин (RBF). 这种方法为监测食品和药品中的这些化合物提供了高灵敏度和精度.