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Updated: Mar 3, 2026

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阿斯巴甜食用与癌症风险之间的关联:来自大型前性队列的证据

Xinyu Zhu1, Jean A Welsh2, Marjorie L McCullough3

  • 1Nutrition and Health Sciences Program, Laney Graduate School, Emory University, Atlanta, GA, USA, 30322.

The Journal of nutrition
|March 1, 2026
PubMed
概括

阿斯巴甜的消费与癌症风险增加有关,包括与肥胖有关的和与肥胖无关的癌症. 由于缺乏明确的剂量反应关系,需要进一步研究.

关键词:
人工甜味饮料的人工甜味饮料亚斯巴甜胺是一种癌症 癌症 癌症 癌症 癌症低热量甜味剂 低热量甜味剂肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖预期的队列研究.

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