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Updated: Mar 3, 2026

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开发聚合物 guar 涂层的纳米营养体,以提高稳定性,控制释放和细胞吸收,用于新素囊

Bolai Paul1, Lianghua Xie2, Ahmed K Rashwan3

  • 1Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.

International journal of biological macromolecules
|March 1, 2026
PubMed
概括

果涂层增强了neohesperidin的稳定性和使用纳米营养体的输送. 这种新的配方改善了物理性质,细胞吸收和受控释放,显示了增强生物活性的潜力.

关键词:
封装封装是一种封装.食品仿制剂是一种食品仿制剂.纳米营养体是一种纳米营养体.新esperidin 的使用情况.物理化学稳定性 物理化学稳定性

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