,

Yu Xie1, Xingyu Shen2, Zengxing Yi3

  • 1State Key Laboratory of Green Biomanufacturing, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029, China; Jiangxi Provincial Engineering Research Center for Recycling Technology of Traditional Chinese Medicine Herbal Residue, College of Pharmacy, Yichun University, Yichun, 336000, China.

概括

酵母 (sAP) 中的一种新型性酸酶有效地从脂多糖 (LPS) 和蛋白质等复杂分子中去除基. 这种酶,sAP,与小牛肠酸酶 (CIP) 相比,显示出更高的去酸化活性,并中和内毒素活性.